TJ Haus

9
Top 500 Restaurants in Selangor
Cuisines Western Pork-Free
Business Hour 11am-2pm, 6pm-11pm Closed 1st and 3rd Mondays of the month

Organic Vegetarian Fresh Mart and Restaurant

10
Top 500 Restaurants in Selangor
Cuisines Vegetarian
Business Hour Opens daily for lunch and dinner. 9am-9pm (Mon-Sat), 9am-3pm (Sun)

来这里吃过几次炒饭,不知为何,也许是因为都有一大堆的菜丝扑撒在饭上,吃起来感觉味道就有点类似。素咖喱面还不错,味道虽不是很浓郁,胜在简单,吃起来不负担。食物价位平均属中上,味道平实。他们也有西式餐点,如汉堡,披萨和意粉。

posted mivejejernl.blogspot.com

JM Bariani House

7
Cuisines Indian
Business Hour 11.30am to 3pm, 5.30pm to 9.30pm (Monday to Saturday), 11.30am to 3pm (1st and 3rd Sunday of the month)

JM BARIANI HOUSE started rather quietly in the early 1980s when Jamilah and her husband Mustapa decided to start a food catering business. The couple from Muar set up a kitchen in SS18 Subang Jaya and soon discovered their friends and other Johor folk were requesting for their bariani more regularly. JM Bariani House opened in 1995 to cater to this need. Since then, it has become a hub in the KL-PJ area for genuine Johor bariani and other southern Malay specialities. Today, the couple in their sixties has left the running of the business to three sons who are equally passionate about Johor food. I would say that this is a simpler and less spicy version of the 'briyani' aka Johor bariani. It seems this dish originated in Singapore where there was a cross-cultural mix of Muslim cooking traditions from places such as Middle East, Indonesia and India!

Well, each to his/her own taste. Many people like this type of Nasi Briyani.

small kucing posted www.smallkucing.com 554 Reviews

Restoran Kar Hiong

2
Cuisines Chinese

Home cooked Chinese dishes.

located at ss15, reasonable price, everything is awesome there. love their pumkin and barley drink. pumkin tofu and asam fish. must try!

suyee posted su-yee.blogspot.com 402 Reviews

Ramadan Bazaar

Cuisines Halal Ramadan
Business Hour During Puasa Month only (1 Month before Hari Raya), usually from 4.00PM - 7.30PM.

Popup stalls selling traditional Malay food delicacies for the breaking of fast, setup yearly for 1 month before Hari Raya.