Nasi Dalca Rahim

3
Cuisines Malay
Business Hour Daily 7.30 pm to 2am Off Day : Once a month. Either Monday at the beginning or end of month.

The stall is selling since 1945 till to date. It have been called “Nasi Ganja” by locals due to the rice is very tasty. First timer who taste this rice usually will go for seconds. This is how they got the name. The rice is cooked with dal till soft and eaten with a bit of “CHATNI” which is a coconut paste mixed with spices. The taste of the rice is something like a rice porridge and the chicken are very very soft. Besides chicken they have an excellent mutton as well.