Glutton Street Traditional Tong Sui Stall

Cuisines Chinese

Just by looking you should to be able to tell that it is not the usual ‘fa sang wu’ you get in the chained franchise dessert house. Instead of being thick and creamy, the peanuts actually still have their original shape and are cooked in a mildly sweet broth. The peanuts’ texture is completely different from what you would have expected too, as they are soft after being slow-boiled and melts in your mouth – very comforting and satisfying.

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