Old Times Kopitiam

Cuisines Malaysian

Kaya & Butter is sweetish and best eaten with either toasted bread, steamed bread, steamed glutinous rice or cream crackers. A cup of black coffee would be ideal as it would help to 'dilute' and neutralise the sweetness of the kaya.

ojsiew posted ojsiew.blogspot.com 633 Reviews

Bakso Koplo

Cuisines Indonesian

The Best Bakso On The Town.. ''Cuba Sekali Pasti Nak Lagi''