Restoran Kim Seng

Cuisines Chinese

The porridge is a cross between the Hokkien and Cantonese style which is not too gooey with blooming rice grains and very full fillings.

low.b.leong posted foodbin.blogspot.com 474 Reviews

Restoran How YeKee

Cuisines Chinese

Restoran How YeKee run by a friendly husband/wife team served a very authentic Kampar noodles (soup or dry) with Yong Lui (fish paste stuffed ingredients) which cost between 50 to 80 cent/piece.

low.b.leong posted foodbin.blogspot.com 474 Reviews

怡記莱園雞沙河粉 Section 17 branch

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Cuisines Chinese
Business Hour 7am - 4pm Close every Monday

Exceptional

Restaurant in Klang Valley with Ipoh White Coffee get a head start 10 years ago digging into their hometown specials to brings the flavour to Klang.

Jane Samuel posted