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Cuisines Nyonya

Fourth Generation of Nyonya Kuih Makers in Melaka

The apam balik was another winner, but definitely not a very productive venture since the time taken to “jaga api” (carefully watching over the stove fire) was beyond what was needed for ordinary kuih. Soft, fluffy and infused with the right balance of coconut milk and gula Melaka, the folded-in-half pieces of golden brown delights were satisfying.

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