Restoran Ah Lim Seafood

4
Cuisines Seafood
Business Hour 11-2.30pm; 5-11pm

AH LIM SEAFOOD has its origins in Tanjung Tualang, Perak, a place famous for its udang galah or blue fresh water prawns. The restaurant, formerly at Vest Inn Coffeeshop in USJ 16, Subang Jaya, moved into its own premises in Kota Kemuning in May 2006. Its founders, two Lim brothers from the Perak town, came to Kuala Lumpur in the mid-1990s, worked with a number of seafood restaurants and decided to strike out on their own in 2001.