Foodie Photo by perutbesi - Malaysia Food & Restaurant Reviews

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Foodie Photo

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Appetizer: Plum Wine (Umeshu)

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Japanese Amuse Bouche (Zensai) + Chardonnay (Ona Anakena) + Mad Fish Pinot Noir

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Almond Flower/ Almon Hana

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Fresh Cucumber with Barley Miso/ Moro Kyuri

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Vinaigrette Moss Seaweed/ Mozuku Su

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Soup (Shiru): Clam Soup/ Hamasui

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Raw Dish: Mixed Sashimi/ Sashimi Moriawase + Akarua Pinot Gris (New Zealand)

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Grilled Dish (Yakimono): Grilled Tenderloin on Magnolia Leaf with Miso/ Gyuniku Hobayaki + Tyrrell's Moore's Creek Shiraz (Australia)

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Simmered Dish (No Nimono): Simmered Tiger Prawn in Japanese Sweet Sauce/ Ebi Gusokuni

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Oshukuji (Rice): Steamed Grilled Eel in Bamboo Basket/ Unagi Seiron Mushi Gohan

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Dessert: Japanese Classic Pan Cake with Red Bean and served with Green Tea Ice-Cream/ Dorayaki To Yakadatsu Matcha Aisu Kurimu

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Signage

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Interior

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Sugarcane & Water Chestnut Tea

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perutbesi

Foodie Photo

Interior

Appetizer: Plum Wine (Umeshu)

Japanese Amuse Bouche (Zensai) + Chardonnay (Ona Anakena) + Mad Fish Pinot Noir

Almond Flower/ Almon Hana

Fresh Cucumber with Barley Miso/ Moro Kyuri

Vinaigrette Moss Seaweed/ Mozuku Su

Soup (Shiru): Clam Soup/ Hamasui

Raw Dish: Mixed Sashimi/ Sashimi Moriawase + Akarua Pinot Gris (New Zealand)

Grilled Dish (Yakimono): Grilled Tenderloin on Magnolia Leaf with Miso/ Gyuniku Hobayaki + Tyrrell's Moore's Creek Shiraz (Australia)

Simmered Dish (No Nimono): Simmered Tiger Prawn in Japanese Sweet Sauce/ Ebi Gusokuni

Oshukuji (Rice): Steamed Grilled Eel in Bamboo Basket/ Unagi Seiron Mushi Gohan

Dessert: Japanese Classic Pan Cake with Red Bean and served with Green Tea Ice-Cream/ Dorayaki To Yakadatsu Matcha Aisu Kurimu

Signage

Interior

Menu

Menu

Menu

Sugarcane & Water Chestnut Tea