Foodie Photo by masako7179 - Malaysia Food & Restaurant Reviews

KL, Malaysia

Foodie Photo

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8色小籠包皇朝小籠包（Signature Dynasty Xiao Long Bao)

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三色瑪瑙蛋 (Chilled Assorted Eggs Loaf in Yang Zhou Style)

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李白醉雞 (Drunken Chicken)

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外婆红烧肉 (Braised Pork Belly)

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瑶柱芙蓉赛螃蟹 (Scrambled Egg White with Fish and Dried Scallop)

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四川辣子雞丁(Deep-fried Diced Chicken in Szechuan Style)

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肉碎干煸四季豆(Sautéed French Bean with Minced Pork)

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紅燒扣肉拉面(La Mian with Braised Pork Belly in Signature Pork Bone Soup Deep-fried Diced Chicken in Szechuan Style)

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香煎鸡扒拉面(La Mian in Signature Pork Bone Soup served with Pan-fried Chicken Chop)

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四川担担拉面(La Mian with ‘Dan Dan’ Sauce)

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四川担担拉面(La Mian with ‘Dan Dan’ Sauce)

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开洋蔥油拌拉面(La Mian with Dried Shrimp and Scallion (Dry)

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天津狗不理包子(Steamed Tianjin Bun)

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无锡鲜肉锅贴 (Pan-fried Pork Dumpling)

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蘿蔔絲酥餅(Radish Pastry)

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香煎南瓜餅 (Pan-fried Pumpkin Pastry)

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masako7179 Princess Masako

Foodie Photo

Interior

Interior

8色小籠包皇朝小籠包（Signature Dynasty Xiao Long Bao)

三色瑪瑙蛋 (Chilled Assorted Eggs Loaf in Yang Zhou Style)

李白醉雞 (Drunken Chicken)

外婆红烧肉 (Braised Pork Belly)

瑶柱芙蓉赛螃蟹 (Scrambled Egg White with Fish and Dried Scallop)

四川辣子雞丁(Deep-fried Diced Chicken in Szechuan Style)

肉碎干煸四季豆(Sautéed French Bean with Minced Pork)

紅燒扣肉拉面(La Mian with Braised Pork Belly in Signature Pork Bone Soup Deep-fried Diced Chicken in Szechuan Style)

香煎鸡扒拉面(La Mian in Signature Pork Bone Soup served with Pan-fried Chicken Chop)

四川担担拉面(La Mian with ‘Dan Dan’ Sauce)

四川担担拉面(La Mian with ‘Dan Dan’ Sauce)

开洋蔥油拌拉面(La Mian with Dried Shrimp and Scallion (Dry)

天津狗不理包子(Steamed Tianjin Bun)

无锡鲜肉锅贴 (Pan-fried Pork Dumpling)

蘿蔔絲酥餅(Radish Pastry)

香煎南瓜餅 (Pan-fried Pumpkin Pastry)