Foodie Photo by cklam - Malaysia Food & Restaurant Reviews

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Foodie Photo

Truffle Free Range Scrambled Egg

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Creamy Bouillabaisse With A Fish Soup Base Comes With Fresh And Meaty Lobster And Topped With Thick Toasted Bread

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Soup Includes The Japanese Leek And Potato Soup

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Sorbet Flavored With Watermelon Fruit Juice

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Deep-Fried Papilotte Of Bean Curd Skin Helps To Seal In The Flavor Of The Fish

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Wagyu Cheek With Caramalised Onion, Deep-Fried Parisian Gnocchi, Perigueux & Carrot Puree

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Sweet Dessert Of Poached Pear With Muscovado Crumble, Raspberry And Vanilla Ice-Cream

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Warm Caramelized Banana Served With Muscovado Crumble And A Scoop Of Luscious Banana Rippled Ice-Cream

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Alcoholic And Minty Mm Mojito With Mint Leaves, Lemon Peel And Logan

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Cocktail Is An Ice Blend Of Nutmeg With Pomelo And Gin

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Chocolates

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Chocolates

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Dessert

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Dessert

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Desserts

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Half a portion of Going Nuts pizza

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Affogato

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Milk Shake

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