Cheong Kee Beef Noodles @ Tong Sui Kai

Cuisines Chinese
Business Hour Opens from early evening until late night. Closed on Sundays.

Cheong Kee’s beef balls were absolutely wonderful; made from a well-seasoned beef paste that was velvety smooth and not rubbery.

Motormouth posted www.j2kfm.com 552 Reviews

Keay Teow Mee Stall

Cuisines Chinese

It's part of the traditional food culture in Ipoh, and they have been here for many many years. Again, road side stalls, price also reasonable, so don't worry.

kvinlim posted 1simpleplan.blogspot.com 99 Reviews