Sungai Dua Char Koay Teow (Telur Ayam Di Basuh)

Top 500 Restaurants in Penang
Cuisines Chinese
Business Hour 5pm – 3am (closed on Wednesdays)

I always go for the special version which has a more generous serving of seafood and topped off with a fried egg. The flavour is mainly sweet and savoury derived from the cooked prawns, complete with a whiff of fragrance from the added eggs.

vkeong posted www.vkeong.com 879 Reviews