Wang Chao Chinese Cuisine

Top 500 Restaurants in Penang
Cuisines Chinese Cantonese
Business Hour 11:00am - 3:00pm; 6:00pm - 10:00pm

这火锅配套的重点也就是“3D鱼头”,老板教会我们鱼肉要在汤内烫60秒就可以吃了,这种小知识对我们这些常常不懂得煮多久的人,还真的获益不浅呢 (当然说着正常的小鱼肉片分量)。

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