Now Eating by noweating

Yong Yao Restaurant 永耀茶餐室

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Mushroon Chicken Rice

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Pork Rib Rice (排骨饭)

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Salted Fish Rice (咸鱼肉饭)

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Soup Of The Day

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芥兰 Chinese Broccoli

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豉油皇干煎虾 Pan Fried Prawn with Soy Sauce

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豉椒炒鹿肉 Sauteed Venison with Black Bean Sauce

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南乳斋煲 Stewed Mix Vegetable with Preserved Bean Curd in Claypot

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蟹皇蒸烧卖 Steamed Pork Dumpling ”Siew Mai”

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莲蓉芝麻枣 Crispy Sesame Balls

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炫升蟹皇粥 Xuan Xin Crab Yolk Congee

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咸香脆莲藕 Crispy Lotus Ahizome with Salted Egg Yolk

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油麦菜 Leaf Lettuce

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姜葱炒鱼片 Fried Sliced Fish Fillet with Ginger and Spring Onion

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宫保鸡丁 Stir Fried Chicken Cube with Cashew Nut & Dry Chilli

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咸鱼鸡粒豆腐煲 Stewed Bean Curb with Chicken Cube & Salted Fish in Claypot

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咖喱排骨煲 Stewed Spare Rib with Curry Paste

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Now Eating by noweating

Yong Yao Restaurant 永耀茶餐室

Mushroon Chicken Rice

Pork Rib Rice (排骨饭)

Salted Fish Rice (咸鱼肉饭)

Menu

Menu

Soup Of The Day

芥兰 Chinese Broccoli

豉油皇干煎虾 Pan Fried Prawn with Soy Sauce

豉椒炒鹿肉 Sauteed Venison with Black Bean Sauce

南乳斋煲 Stewed Mix Vegetable with Preserved Bean Curd in Claypot

蟹皇蒸烧卖 Steamed Pork Dumpling ”Siew Mai”

莲蓉芝麻枣 Crispy Sesame Balls

炫升蟹皇粥 Xuan Xin Crab Yolk Congee

咸香脆莲藕 Crispy Lotus Ahizome with Salted Egg Yolk

油麦菜 Leaf Lettuce

姜葱炒鱼片 Fried Sliced Fish Fillet with Ginger and Spring Onion

宫保鸡丁 Stir Fried Chicken Cube with Cashew Nut & Dry Chilli

咸鱼鸡粒豆腐煲 Stewed Bean Curb with Chicken Cube & Salted Fish in Claypot

咖喱排骨煲 Stewed Spare Rib with Curry Paste