Sasagawa Authentic Japanese Restaurant Sheraton Imperial Kuala Lumpur

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• The Japanese place great emphasis on the quality of ingredients and have always strived for excellence in food preparation.

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• Not to mention almost all the ingredients used are mostly seafood (lobster, clams, sashimi, fish) imported straight from Japan and the freshness is bar-none one of the best in the city.

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• 一共十多道料理的套餐，每一次上菜的份量都很少， 但吃了幾道後就開始有飽足的感覺了。這就是所謂的少吃多餐的概念，每一樣都淺嚐，不過分的享用才能享受美食的滋味！

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• Truly loved. Kick started with the beautifully plated up appetizer and ended with the mochi ice cream.

  Recommended dishes: Sesame chawan mushi and mochi ice cream

  Sheraton, Sasagawa, hotel, fine dining, stylish, Japanese

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• Price could be slightly steep for the Kaiseki set but it is worth to splurge a little more for the premium quality food, top notch service and great ambiance.

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• Service was politely attentive and cocooned in this chic and zen-like ambience, the dining experience here was truly enjoyable.

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Sasagawa

Mie’s Clams in Clear Soup

Setouchi’s Bittern tofu with Yuzu dressing, Fried Greenling fish with Kinshinsai and Autumn Eggplant with Sesame Cream

Seasonal Sashimi

Grilled Mie’s Scorpion Fish

Ise-Shima Seafood

Kamameshi rice boiled in a small pot of Mie’s Clams

assorted seasonal fruits from Japan – appricot, pear and cataloupe