ASSORTMENT OF DELICIOUS BUBUR
SWEET DATES
Dishes
Seafood
Dishes
Grilled Fishes
KETUPATS
GADO-GADO
Lower Lobby Level Parkroyal Kuala Lumpur Jalan Sultan Ismail 50250 Kuala Lumpur
Tel: 03-2147-0088 Tollfree: 1800-220-021 Fax: 03-2147-0099
Daily - 6:30 am to 12:00 midnight
Cheeses, Oyster, Sashimis and Cooked Ham, Malaysian Cuisine and Soba DIY, Ice Cream BAR, ruits and Salads Bar and Fruit Juice, Desserts, Sambal Taufu, Dessert, Haagen-Dazz Ice Cream, Chatz Brasserie,...
Besides the traditional Bubur Lambuk, this year the chefs at Chatz Brasserie are cooking 18 types of porridge for their Ramadhan Selera Kampung. The clay pots are all lined up in one corner – lift the lids and you will be greeted with the lovely aromas of lobster porridge, bubur menguh Bali, bubur isi ketam and a whole lot more.
pureglutton.comWhat are you waiting for? Make your reservation to enjoy the feast of freshest seafood and nicest meat.
www.choiyen.comOnce you have satiated your seafood cravings, proceed on to end that magnificent meal with the range of delectable sweets all laid out – they are quite irresistible, I warn you.
pureglutton.comOn top of the meaty dishes, there are ample choices of seafood too, from fresh prawns to mussels, clams and oysters. Of course, the highlights are still the traditional items such as Roasted Turkey with Chestnut Stuffing, Christmas Pudding, Christmas Stollen and Gingerbread.
www.isaactan.netBook your seats today to join the warm celebrations at PARKROYAL Kuala Lumpur!
www.malaysianfoodie.comChef Debbie’s rempah udang is surprisingly good, encasing savoury spiced shredded coconut within chewy soft, sticky good glutinous rice.
www.malaysianflavours.comDon’t miss out Chef Debbie Teoh’s authentic Nyonya cuisine at Parkroyal Kuala Lumpur today onwards!
www.choiyen.comPrior reservation is required for Best Of Malaysia: Nyonya Cuisine By Chef Debbie Teoh. For reservations or enquiries, please call 03 2147 0068 or email [email protected].
www.isaactan.netAfter all that crab, it's nice to note there are other dishes available too at the Weekend Seafood Buffet Dinner.
www.isaactan.netWok Fried Chilli Meat Crab is as good, handsomely drenched in tastebud tickling gravy. Do not forget to douse your fluffy mantou into the sauce to absorb all the spicy sweet goodness.
www.malaysianflavours.comAside from those huge mud crabs, they are also serving fresh steam fish, soft shell crabs,and more. Do rush your way to enjoy till the fullest without burning your pocket now at Chatz Brasserie for the super-licious crabs.
www.malaysianfoodie.comThe main star of the buffet unquestionably the 10 flavors of crabs, let’s have a peak on what’s on the feast!
www.choiyen.comThe chefs at PARKROYAL sure know how to cook their crustaceans as every dish was executed with great aplomb. Honestly, I couldn’t fault a single item and I had a hard time deciding on my favourites.
pureglutton.comWe love their satay, available in both chicken and beef. Huge chunks of meats, nicely grilled to minimal charred edge with a touch of aroma from spices rubbed over the meat.
www.malaysianflavours.comIt was pretty cool to be able to see for ourself how each pizza is baked to perfection. Interestingly, on some days, we get to choose fruit toppings as well, making our own fruit pizzas from papaya, honeydew, raspberry, mulberry, strawberry and cherry.
www.isaactan.netTake note all pizza lovers! “Mama Mia Pizza” has taken the limelight at Chatz Brasserie , PARKROYAL Kuala Lumpur every Thursday to allow diners to customize their very own pizza with wide varieties of toppings and sauces!
www.malaysianflavours.comThe Marathon Buffet at Chatz Brasserie definitely a steal as diners are allow multiple entry to dining area with only one price! Don’t tell me this is not attractive enough huh…..!
www.choiyen.comPARKROYAL Kuala Lumpur is the place to be as they take you on a gastronomical journey to savour their mouth-watering dishes through "Masakan Mama" while you take break fast.
www.nikelkhor.comIts no surprise as to how her forte in Nyonya cuisine for both Southern and Northern Nyonya styles came about.
www.choiyen.comFor this review session, I enjoyed the Ayam Buah Keluak, Nasi Ulam, Otak-Otak and Terung Sambal Udang Kering the most.
www.j2kfm.comGulai Tumis Ikan Pari - To the unitiated, ikan pari is actually a stingray. The meat of the stingray is nice, firm, and actually quite fascinating.
fatboyrecipes.blogspot.comSpacious and comfortable dining area with huge floor-to-ceiling glass panel overlooking the busy street.
www.choiyen.com1 Malaysia Ramadhan Feast @ Chatz Brasserie, Parkroyal Hotel KL
www.memoirsofachocoholic.comA Touch of Nyonya Influence by Chef Debbie Teoh @ Chatz Brasserie, Park Royal Hotel KL
eatlah.blogspot.comA Touch of Nyonya – Chef Debbie Teoh @ Chatz Brasserie, Parkroyal Kuala Lumpur
pureglutton.comThis restaurant interior sure gives me home feel with low ceiling, wooden floor with white table cloth covers all the tables and shiny glass wine placed upon.
www.taufulou.comMy opinion of the Hi-Tea? Not really "ngum" for me as the foods are "normal" only.
www.smallkucing.comChatz Brasserie @ Grand Plaza Park Royal KL
kampungboycitygal.blogspot.com ASSORTMENT OF DELICIOUS BUBUR
SWEET DATES
Dishes
Seafood
Dishes
Grilled Fishes
KETUPATS
GADO-GADO
Chinese
Hilton Petaling Jaya Hotel, Jalan Barat, Petaling Jaya, Selangor
Western
Hotel Armada Petaling Jaya, Lorong Utara C, Petaling Jaya, Seksyen 52, Pj New Town, Selangor
Asian
Midvalley Northpoint Offices, Jalan Lingkaran Syed Putra, Midvalley City, Kuala Lumpur