Restoran Yi Poh 姨婆老鼠粉 Off Jalan Temiang

• the lou shu fun here resembles more like 瀨粉 (asam laksa noodle); texture wise, it’s springy and smooth, teasted exactly like lou shu fun.

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• The noodle is like a cross between lai fan and chou mi fun, not too hard and not too soft either. It comes dry with, again, thick black sauce to mix with the noodles and pork slices. It has a unique flavour; no bad or good but just being different and definitely not found in KL. See blog for more!

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• The place is decent, where there are tables in air-cond compartment or likewise.

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• At first glance, Yi Poh Restaurant is a place worth trying in Seremban. The Lao Shu Fen is something special for northern folks in which laksa noodle was used instead.

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• In Seremban – Restoran Yi Poh 姨婆老鼠粉

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• Seremban – Dry Lou Shi Fun @ Yi Poh

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Yi Poh Loh C Fun (S)

Yi Poh Loh C Fun

Fried Wantan (per Piece)

Soup Wantan & Pork Tendon Ball, RM 0.60 & RM 0.70 per pcs respectively.

Pork Ball

Yi Poh Signage

Interior

Restoran Yi Poh