Stewed Pork Belly and Yam
Yong Tau Fu
Mui Choy Chu Yoke
Stir Fried Vegetables
Yap Chong Restaurant
Restaurant Yap Chong (叶昭茶室)
Interior
Interior
No. 16-18, Old Pudu Ulu, Batu 3 1/2, Jalan Cheras, KL
03-9284 9649, 019-2283660
12.00pm -3.00pm (lunch), 6.00pm – 9.00pm (dinner) Closed on Mondays
Talapia Steamed with Ginger, Yau Mak, Clay pot lamb belly (羊腩煲), Steamed tilapia in douchi (豆豉蒸金凤鱼), Stir-fry Romaine lettuce (清炒油麦), Clay pot vinegar pig trotter (猪脚醋), Stuffed bean curd (酿豆腐),...
Truthfully, the Hakka Char Yoke (pork marinated with fermented bean curd aka ‘nam yue’ then cooked in claypot with black fungus) was the BEST that I have ever tasted so far. Seriously.
www.j2kfm.comAffordable place to dine but come early or call for reservation to avoid the queue!
sumptuousblog.wordpress.comThe vege was really fresh, and taste really good cooked with fermented beancurd.
ijustwanaeat.blogspot.comRestoran Yap Chong
www.foodpoi.com Stewed Pork Belly and Yam
Yong Tau Fu
Mui Choy Chu Yoke
Stir Fried Vegetables
Yap Chong Restaurant
Restaurant Yap Chong (叶昭茶室)
Interior
Interior
Taiwanese
The Gardens, Mid Valley City, Lingkaran Syed Putra, Kuala Lumpur