Fried Crispy Chicken
Braised Beancurd With Gingko Nuts
Claypot Seafood (vegetarian)
Braised Trotter
4 Types Of Vegetable With Sambal Belacan
Assam Seafood Curry
Beancurd With "Tau Kan" And Gingko Nuts
Saucy Meat
The restaurant is quite classy and had a big shark fin displayed at the counter.
56-64 Lebuh Medan Ipoh, Bandar Baru Ipoh
05 5468 407, 5478 581, 5456 9916
Restoran Kok Thai Sdn Bhd, The shark fin, White Carrot Soup, Pai Kuat Wong, Hou Si Fatt Choy, The fried fish, Deep fried Butter prawns, The chicken, Longan syrup, Kaya Puffs, Braised Pork, Stir fry...
" Yes, again and again, my family including my siblings, we go to Kok Thai restaurant more often than the other restaurants.
www.reanaclaire.comNot cheap.
www.reanaclaire.comI like to eat the thinly sliced pork. It is sort of a cold dish.. with the sea fungus embedded.
www.reanaclaire.comA nice family gathering.
www.reanaclaire.comKok Thai is also famous for introducing rather strange dishes to the menu to spice up their menu.
neko-no-hime.blogspot.comKok Thai Restaurant @ Kinta City
www.vkeong.com Fried Crispy Chicken
Braised Beancurd With Gingko Nuts
Claypot Seafood (vegetarian)
Braised Trotter
4 Types Of Vegetable With Sambal Belacan
Assam Seafood Curry
Beancurd With "Tau Kan" And Gingko Nuts
Saucy Meat
Japanese
Persiaran Klang Batu 3, 3/4 Off Jalan Kelang Lama, Jalan Klang Lama, Kuala Lumpur