No.160, Jalan Sultan Iskandar (Hugh Low Street) 30000 Ipoh, Perak
Tel: 05-241 2399 / 016-535 6990 / 017-573 6277
Mon – Sat : 9am to 7pm ; Sun: 10am to 3pm
Teochew Biscuit, Shanghai mooncake, Guan Heong Biscuit Shop, Biscuits, Meat Floss with Salted Egg & Lotus Paste Biscuit, Meat Floss with Lotus Paste Biscuit, Dried Pork with Lotus Paste Biscuit,...
I seriously feel that we should extend our support to family business such as Guan Heong because they are the ones who strive to keep our culture and traditions alive.
www.vkeong.comTo avoid disappointment, visit them early or call them to book your favourite mooncakes before they run out of stock for this season as they are all manually hand-made to preserve their pastry making traditions.
www.gourmetgarden.com.myComes with boxes of individual packagings, this would ensure its freshness too.
www.broughtup2share.comAll biscuits and mooncakes are handmade by the Sitt family, baked and packed daily for freshness.
www.vkeong.comHandmade biscuits with meat as fillings are what they are famous for and they come in three different flavors – Floss with Lotus Paste, Floss with Salted Egg and Dried Pork a.k.a Bakkwa.
www.vkeong.com
Rolled-dough
Lotus balls
Teochew biscuit
Baked mooncake
Mooncake menu
Their signature biscuit series include the Floss with Lotus Paste, Floss with Lotus Pastes and Salted Egg and Dried Pork a.k.a Bakkwa
Floss with Lotus Pastes and Salted Egg biscui
Bak Kua (Chinese pork jerky slices) biscuit, sweet and smoky slices of pork jerky