Millesime
Interior
Interior
Interior
Interior
Bread
Butter
Amuse Bouche
(it's outside of the building on the extreme right corner) G1-01-3, Level G1 Menara Kencana Petroleum, Solaris Dutamas No. 1, Jalan Dutamas 1, 50480 Kuala Lumpur
Tel: +603- 6211 0648
12pm-12am
Parmesan Baked Oyster, Pistou Laced Clam, Parmesan baked oyster, Pistou Laced Clam, and Cuttle Fish Carpaccio, Tomato duck breast with Sweet bread, Halibut Fish fillet with Snails in parsley cream...
The place are very spacious and got plenty of privacy. You may see the faces of other patrons but not able to hear what you or they say.
www.foodpoi.comIf you are looking at good dining experience, surely this is one of the place to recommend, needless to say for special occasions.
www.taufulou.comReason to visit: this is the first time I’m going to write “EVERYTHING” for any restaurant - so impressed, Millesime!
theyumlist.blogspot.comSo hop over, sit back and enjoy your choice of drink and unwind to gourmet treats for happy hours with a difference.
www.missyblurkit.comWe conclude that Millesime does indeed know how to throw a fine wine lunch. We will be back with clients in tow.. but only those whom we want to impress of course.
ccfoodtravel.comMillesime’s Macaroons won hands down this round. A more compact version, well infused with the flavours and most importantly not too sweet
www.broughtup2share.comThe selection of gourmet bites will differ depending on availability of ingredients. The drinks themselves can range anywhere between RM40 to RM1000 for a glass of wine, depending on what bottle tickles your fancy.
ccfoodtravel.comSo, forget the conventional ala carte menu, forget agonizing over what to order. Just sit back and enjoy what Chef has prepared for the day, with only the best, most natural and freshest seasonal ingredients, both local and abroad. Only at Millesime!!
www.greentearedbean.comMillesime is perpetually full, so it's better for you to make a reservation to avoid disappointment. Next thing I would love to acclaim is the hospitality of staffs over here.
www.greentearedbean.comYou can turn the whole KL city upside down and you can never find a restaurant like Millesime, so original, so bold and so audacious. Besides being a restaurant with no menu as Chef max calls the shot, it is also afterall going to be the 1st restaurant in the region to serve all the legendary 1st growths of Bordeaux by the GLASS.
eiling.blogspot.comWe would highly recommend the Degustation Dinner to our friends.
ccfoodtravel.comA revisit of Millesime @ Solaris Dutamas KL
eiling.blogspot.comDinner @ Millesime
www.tummy-rumble.comTumble into Truffle Heaven @ Millesime
eiling.blogspot.comA great night out.. lovely company and food. We will be back!
ccfoodtravel.comMax decides what you eat here! @ Millesime KL
eiling.blogspot.com Millesime
Interior
Interior
Interior
Interior
Bread
Butter
Amuse Bouche
Western
Mid Valley Megamall, Lingkaran Syed Putra, Kuala Lumpur