Fried Kam Hiong Lala
Noodles and Egg
Meat
Meats and Pork Ball
Meats
Soup
Steamboat Ingredient
Steamboat Ingredient
Lin Yuan is reputable for the freshest seafood brought in from Pulau Ketam everyday and it takes 4 – 5 hours to make the soup base everyday by using tender chicken meat and quality dry seafood, no MSG or preservatives is added in the cooking process.
Queens Park Cheras, 392, Jalan Shelly, 55100 Kuala Lumpur
03 9205 6636
5pm to 12am(Daily)
Steamboat
Fried Mee Hon with Stewed Pork, The ‘Golden Pumpkin Porridge‘ soup, Deep Fried Bean Curd, Deep Fried Dumplings, Abalone Slices, Wanton, Pork Balls, Fish Balls, Homemade Bean Curd, Fish Wanton, Fish...
Lin Yuan Steamboat Kitchen @ Queens Park Cheras
www.vkeong.comSteamboat Kitchen Lin Yuan at Cheras, Kuala Lumpur
www.applefoodees.comLin Yuan Steamboat Kitchen, Queen’s Park, Peel Road, Cheras
www.dishwithvivien.comLin Yuan Pumpkin Steamboat @ Peel Road
i8uc.blogspot.comLin Yuan Steamboat Kitchen @ Jalan Shelley
lotsofcravings.blogspot.comThe Cantonese fried noodle here in Lin Yuan came out to be No. 1 favourite dish among the all dishes we tried.
tailim.blogspot.comLin Yuan Steamboat Kitchen @ Queen’s Park Cheras
kampungboycitygal.com Fried Kam Hiong Lala
Noodles and Egg
Meat
Meats and Pork Ball
Meats
Soup
Steamboat Ingredient
Steamboat Ingredient
Steamboat, Chinese
NSK Trade City, Jalan 1/127, Kuchai Entrepreneurs Park, Kuala Lumpur
Chinese, Steamboat
Lorong 2/137c, Off Jalan Klang Lama, Kuala Lumpur