Hokkaido Ramen Santouka Pavilion KL

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• This place is definitely the real deal, and for the prices we would say that this place is absolutely a MUST TRY. The only thing they could do to achieve perfection would be to find a way to remove the “yellow mee” taste (which normally comes from processed noodles) that gives a slight imperfection to the broth. Nevertheless the gNOMes will definitely pay a second visit and more.

  thegardennom.wordpress.com

• Mee was springy! doi-doi feel, 爽口 just the way i likey! the broth was slightly salty, well of course it’s soy sauce-based broth

  constance-ant.com

• The noodles at Santouka had this mild alkaline taste the first few mouthfuls, but then dissipated pretty quickly. The flavoursome broth is the highlight here, and should be the measuring stick for every good bowl of ramen.

  www.j2kfm.com

• Simply delicious. ... The pork cheeks were tender and slightly fat, very enjoyable topping for the ramen.

  www.applefoodees.com

• I personally prefer miso ramen to shio / shoyu ramen, as I find it more flavourful.

  ojsiew.blogspot.com

• This restaurant is established in 1988 in Asahikawa, Hokkaido. Santouka founder - Hitoshi Hatanaka wanted to develop a classic Ramen for all to savored to the last, spoonful and topped with a fabulous char-siu pork. In essence, a masterfully assembled Ramen whose superior ingredients and magnificent, robust flavor would truly stand out and long-lasting.

  Recommended dishes: Miso Char Siu Ramen @RM27.50++, Shoyu Ramen @RM22.50++

  chillout-soulout-freakout.blogspot.com

• No doubt the best ramen in KL! And do order the one with the pork cheek!

  Japanese, lunch, dinner, noodles

  wedarefood.blogspot.com.au

• No doubt the best ramen in KL! And do order the one with the pork cheek!

  Japanese, lunch, dinner, n

• 他認為這兩套根本就不值得Rm80++, 還說以後不再來~~

  princessmasako80.blogspot.com

• A bow to Hokkaido Santouka Ramen, we had under estimated the power of their ramen. I would say that their ramen was awesome, with a magnificient flavor that definitely made it stood out from other ramen shops.

  summerkid123.blogspot.com

• SANTOUKA was the main reason I made this visit, as I've heard so much about the authenticity of taste of this ramen store.

  ijustwanaeat.blogspot.com

• Modern casual Japanese ambience, fairly friendly service, a (supposedly) famous Japanese ramen chain BUT nothing really bad, just that the menu is limited/ focused and seems a bit small serving (although filling) for the price.

  www.memoirsofachocoholic.com

• Dinner At Santouka Hokkaido Ramen, Pavilion KL

  wordspics.com

• This restaurant served only Ramen which come in three size- small, medium and large. I picked the small potion which is really enough for me.

  sufentan88.blogspot.com

• 香滑北海道「山頭火」拉面

  when2meets2.blogspot.com

• It looked like quite a cosy place, but truth is... I think that was the only place that was rather empty at 6 pm.

  eforericyong.blogspot.com

• Hokkaido Ramen Santouka @ Tokyo Street, Pavilion KL

  marogalfoodparadise.blogspot.com

• Dining at Hokkaido Santouka Ramen was a no-frills, fuss-free experience, with a simple one-page menu that focused on ramen, ramen and more ramen. Stick to the basics of Shio Ramen and pork cheek and you won’t leave the place disappointed!

  iamthewitch.com

• This place specialises in Ramen. The Shio broth is good enough—smooth with a mellow roundness, subtly flavored with a salt and chicken stock, resulting in a soup that’s tangy, salty, and savory yet still fairly light on the palate, topped off with a pickled plum.

  ccfoodtravel.com

Hokkaido Ramen Santouka

Cutie Miniature Models

Hokkaido Ramen Santouka

Hokkaido Ramen Santouka

Table Setup

Largest ramen chain in Japan!

Toroniku Pao

Shoyu Ramen