"Ghee Hiang...since 1856...its been a tradition." A Malaysian brandname built over a period nearing 150 years through careful nurturing, sound customer commitment and experience. We pride ourselves in handing down our century old (Fujian, China) recipes and trademarks in freshly baked biscuits, pastries and the art of sesame seed oil production. Amongst our many other biscuits and pastries, we originated Penang's first "Tau Sar Pneah"(Green Bean Paste Pastry) which till today, we are still famous and unique in its taste, although frequently copied but not matched by our competitors. Likewise our sesame seed oil have enjoyed rich traditions and successes true to the fact its a leading brandname in the culinary world, chefs and restaurateurs can attest to it.
216, Jalan Macalister, 10400 Penang.
04 2272 222, 2272 522,04 262 0635
Mon - Sat: 9am - 6pm Closed on Sundays
Tau Sar Pneah 豆沙饼
Almond cookies
My all-time favorite pastry from Penang and I like their sweet lotus paste pastry very much.The biscuits retain their freshness for several days without refrigeration.if want to have better taste, you may warm the pastry with microwave for 1 minute.
Recommended dishes: Pong Pheah (清糖饼), Tow Sar Bing, sweet lotus paste,tambun biscuit
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Plaza Damansara, Medan Setia 2, Bukit Damansara, Kuala Lumpur