Menu
Fish, Clam and Other Steamboat Ingredience
Steamboot Ingredients
Herbal Soup Base
Dishes
Salt Baked Crabs
Pig;s Trotter With Vineger and Pig Stomach Soup
Duck and Clam
32 & 34, Jalan Utara, Off Jalan Imbi, 55100 KL.
tel: +603-2141 1678
5.30pm-3.00am (daily)
Claypot Hot Pepper Soup, Steamed Sang Yue (Wild Haruan Fish), Cho Kai (Organic Chicken), Blanched Choy Sam With Soy Sauce And Garnished With Deep Fried Shallots, The Village Salt Baked Crabs in Wok,...
yum, one of my most favourite place for steamboat as their soup.
www.dishwithvivien.comWhisky, whisky and hangovers
eiling.blogspot.comDamansara Village is nicely tucked in the middle of town.
www.missyblurkit.comDamansara Village Steamboat @ Imbi KL
eiling.blogspot.comDamansara Village @ Imbi
yilinglim.blogspot.comThe glass panel air conditioned restaurant was cool, clean and bright with of lots mangrove wood, green plants, an aviary, aquariums for live fishes and crustacean, a mini fish pond/rabbits for children and recycled solid railway sleeper's wood as fencing.
foodbin.blogspot.com Menu
Fish, Clam and Other Steamboat Ingredience
Steamboot Ingredients
Herbal Soup Base
Dishes
Salt Baked Crabs
Pig;s Trotter With Vineger and Pig Stomach Soup
Duck and Clam
Chinese, Malay, Mamak
Mid Valley Megamall, Mid Valley City, Lingkaran Syed Putra, Kuala Lumpur