14, Jalan Pudu Ulu, Batu 3, Cheras, 56100 KL.
603-9284 4530
Rest Day: Every 3rd Friday & Saturday of the month Lunch: 11.30 am – 3.00 pm Dinner: 6.00 pm – 9.30 pm
Chuan Kee Hakka Restaurant, Chuan Kee Hakka Restaurant Interior, Deep Fried Brinjal with Snake Beans, Sweet and Sour Pork, Red Tilapia steamed in Black Bean with Light Soya Bean Sauce, Claypot Stew...
Claypot Stew Lamb Brisket (羊腩煲) (18.00), Claypot Pork Belly with Salted Fish (咸鱼花腩煲) (14.00), Braised Pork Belly with Yam (芋头扣肉) (14.00), Steamed Tilapia (清蒸金鳳魚) (30.00), Stir Fry Romaine Lettuce ...
Apart from the braised pork with yam and the bruised fish, every other dish was commendable and this place definitely warrants a return! Come early, especially during weekends and lunches to avoid the heavy crowd and for a RM 2.00 fee you can have your car parked safely at an open parking ground further down the road.
sumptuousblog.wordpress.comHowever, I don’t love most of the Hakka food for example the “chee keok choh”, Pig trotters, Braised Pork Belly with Yam and some others.
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Claypot Stew Lamb Brisket (羊腩煲)
Claypot Pork Belly with Salted Fish (咸鱼花腩煲)
Braised Pork Belly with Yam (芋头扣肉)
Steamed Tilapia (清蒸金鳳魚)
Stir Fry Romaine Lettuce (清炒油麦)
Steamed Egg Custard (蒸三黃蛋)
Yong Tau Foo @ (客家酿豆腐) (15pcs) ~
Chuan Kee Hakka Restaurant