Bijan Bar & Restaurant Jalan Ceylon

Bijan opened its doors in September 2003 to offer a unique dining experience to discerning palates. The Bijan experience is modern in presentation yet wholesome in flavour. Traditional Malay cuisine is taken out of hawker stalls and buffet lines, and served against a lush backdrop. Modern in its surroundings with distinctive Asian accents, Bijan is warm, yet chic; intimate yet spacious.

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• If you are a fan of tempoyak, you’d definitely be happy with their ketam masak tempoyak.

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• Bijan really does have a lot to offer, and one of their fortes is their wonderful desserts.

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• Do drop by this restaurant should you be in the vicinity of Jalan Ceylon, KLCC or Bukit Bintang.

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• I left Bijan nearly 5 hours after I arrived and felt a warm glow – great food, great workshops, and lovely people; what a winning combination.

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• Quality food with a romantic setting, we couldn’t have asked for more for a nice Valentine’s dinner. It is no wonder why Bijan is one of the leading restaurants when it comes to Malay fine dining.

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• Bijan @ Jalan Ceylon

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• Bijan Bar & Restaurant, Jalan Ceylon KL

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• 070707, Part 3 - Bijan Bar & Restaurant @ Jalan Ceylon, KL

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Interior

Interior

Bijan

Interior

Appetisers

Appetisers

KEROPOK LEKOR

KERABU SOTONG, JANTUNG PISANG & DAGING SALAI