Kannichikan Yakiniku Restaurant @ Desa Tanjung - Malaysia Food & Restaurant Reviews

125-N&O, 1st Floor, Desa Tanjung, Tanjung Tokong, 10470 Penang, Malaysia.

Business Hour

12.00 noon-2.30pm (Lunch), 6.00pm-10.30pm (Dinner) (Closed Tuesday)

Contact Info

604-899 8208

Food

Kannichikan Yakiniku Restaurant, Kuroge Wagyu Rosu, Wagyu Bara, Wagyu Ribeye, Butter Yaki Hotate & Salmon, Karubi Kubba, Wakame Sarada, Kannnichikan Yakiniku Restaurant, Blackmore Full Blood Wagyu Ribeye, Premium Wagyu Short Ribs 特选和牛花肉, Premium Wagyu...

Price

Blackmore Full Blood Wagyu Ribeye (108.00), Premium Wagyu Short Ribs 特选和牛花肉 (59.00), Premium Wagyu Ribeye 特选和牛肉眼 (39.00), KNK Set (119.00), Scallop & Salmon (Butter) 鲜贝和三文鱼 (牛油) (35.00), Korean Chives Pan Cake韩式韭菜薄饼 (18.00), Stone Bowl Rice with Korean...

Cuisines

Japanese

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Reviews

这里的烧烤抽风设计很不错，而且他们采用的烧烤网有生物制成型的燃料成分，不会让食客全身沾满烧肉味，我的头发和衣服当晚回家后都没有那种油烟味呢。

applefish posted applefish1021.blogspot.com 192 Reviews

Overall, Kannichikan Yakiniku Restaurant has the right flavors for the BBQ items. Simplicity is always the best for tasting the original flavors from the chosen meat.

crizlai posted www.crizfood.com 308 Reviews