125-N&O, 1st Floor, Desa Tanjung, Tanjung Tokong, 10470 Penang, Malaysia.
604-899 8208
12.00 noon-2.30pm (Lunch), 6.00pm-10.30pm (Dinner) (Closed Tuesday)
Kannichikan Yakiniku Restaurant, Kuroge Wagyu Rosu, Wagyu Bara, Wagyu Ribeye, Butter Yaki Hotate & Salmon, Karubi Kubba, Wakame Sarada, Kannnichikan Yakiniku Restaurant, Blackmore Full Blood Wagyu...
Blackmore Full Blood Wagyu Ribeye (108.00), Premium Wagyu Short Ribs 特选和牛花肉 (59.00)
这里的烧烤抽风设计很不错，而且他们采用的烧烤网有生物制成型的燃料成分，不会让食客全身沾满烧肉味，我的头发和衣服当晚回家后都没有那种油烟味呢。
applefish1021.blogspot.comOverall, Kannichikan Yakiniku Restaurant has the right flavors for the BBQ items. Simplicity is always the best for tasting the original flavors from the chosen meat.
www.crizfood.com
Kannnichikan Yakiniku Restaurant
Kannnichikan Yakiniku Restaurant
Kannnichikan Yakiniku Restaurant
Kannnichikan Yakiniku Restaurant
Kannnichikan Yakiniku Restaurant
猪肉、牛肉和鸡肉
Blackmore Full Blood Wagyu Ribeye
Premium Wagyu Short Ribs 特选和牛花肉