Map
Interior Environment
Tub Tim Krob
ai Bai Toei (Fried Pandan aka Screwpine Chicken)
Thod Nam Pla (Deep Fried Fish Cake)
Poo Cha (Deep Fried Stuffed Crab)
Poo Cha (Deep Fried Stuffed Crab)
Yam Woonsen (Glass Noodles Salad)
Yellow Light (Thai Food) Restaurant was one of the finest Thai cuisine restaurants ever existed in Penang, managed by the then founder, Madam Yoke Payong.
2-4, Jalan Krian, 10400 Penang, Malaysia.
604-227 6072 (Mr. Ooi/Ms. Wong)
Restaurant: 11.00am-11.00pm Bistro & Karaoke (upstairs): 9.30pm-2.00am (min 3 tables)
Yam Woonsen (Glass Noodles Salad), Poo Cha (Deep Fried Stuffed Crab), Thod Nam Pla (Deep Fried Fish Cake), ai Bai Toei (Fried Pandan aka Screwpine Chicken)
YELLOW LIGHT RESTAURANT
www.crizfood.com Map
Interior Environment
Tub Tim Krob
ai Bai Toei (Fried Pandan aka Screwpine Chicken)
Thod Nam Pla (Deep Fried Fish Cake)
Poo Cha (Deep Fried Stuffed Crab)
Poo Cha (Deep Fried Stuffed Crab)
Yam Woonsen (Glass Noodles Salad)