Village Fish Head Bee Hoon @ Weld Quay
Village Fish Head Bee Hoon @ Weld Quay
Ingredients
Loh Bak
Maggie Noodle
Tomyam Noodle
Village Coffee Shop
Fresh Fish Noodle
The owner, Mr. Teh (Ah Ho) had more than 20 years of experience in cooking up fresh seafood noodles and porridge just for you. If the ingredients were not fresh as it should, they will definitely not pass the regular QC check of the boss.
107-A, Pengkalan Weld (Weld Quay), 10300 Penang, Malaysia.
019 458 8693 (Mr Teh/Ah Ho) Tel: 012 - 482 8867/ 012 - 477 8867
12.00noon-11.30pm (Closed on 1st & 15th Day of Chinese Lunar Calendar)
Fish head noodle, Prawns with mushroom Tomyam Maggi noodle, Squid with maggi noodle, Prawn with rice vermicelli, Fish meat porridge, Paddy frog porridge, Crab with thick rice vermicelli (cho bee...
Fresh Fish Noodle (8.00)
As you walk into this soup, just walk into this section as you will be greeted with a very nice and polite lady which is the owner of the shop.
www.taufulou.comOverall, I believe it is good to visit here once a while to pamper yourself with a good meal. I doubt this is economical to spend every single dinner here.
chillout-soulout-freakout.blogspot.comi’ll come back for the tom yum, at night. eating tom yum at searing hot noon with no air-conditioner is a big no-no.
constance-ant.comReview:Siong Ho Fish Head Bee Hoon @ Village Cafe, Weld Quay
www.gourmetgarden.com.mySiong Ho Fish Head Noodle & Porridge @ Weld Quay
mylovemyfood.blogspot.comA SEAFOOD EXPERIENCE AT VILLAGE CAFE
www.crizfood.comSIONG HO FISH HEAD NOODLES AND PORRIDGE
www.crizfood.com Village Fish Head Bee Hoon @ Weld Quay
Village Fish Head Bee Hoon @ Weld Quay
Ingredients
Loh Bak
Maggie Noodle
Tomyam Noodle
Village Coffee Shop
Fresh Fish Noodle