Durian Pancake
Pork Sausage (Lap Cheong)
Stir-Fried Lotus Root & Celery with sliced Almonds
Pan Fried Lamb Chop with Black Pepper Sauce
Prawn
Wine
Wine
Wine
803-01, 3rd Floor Island Plaza 117 Jalan Tokong 10470 Penang
604-899 0088
11.30am-3.00pm, 6.30pm-10.00pm (Monday-Saturday) 9.30am-3.00pm, 6.30pm-10.00pm (Sunday & Public Holiday)
The Forum Chinese Cuisine, Braised Shark’s Fin Soup with Scallops & Crab Meat, Deluxe Hot & Cold Dish Combination, Braised Chicken with Chest Nuts, Deep Fried Prawns With Oats & Egg, Stewed Assorted...
Durian Pancake (8.00), Pan Fried Lamb Chop with Black Pepper Sauce (60.00)
The Forum Chinese Cuisine, Island Plaza Penang
www.what2seeonline.comGood work and won’t mind to drop by for some nice dim sum again in this comfy environment restaurant.
sumptuousblog.wordpress.comThe Forum Chinese Cuisine 富臨閣
mylovemyfood.blogspot.comA WEDDING RECEPTION AT THE FORUM CHINESE CUISINE PENANG
www.crizfood.com Durian Pancake
Pork Sausage (Lap Cheong)
Stir-Fried Lotus Root & Celery with sliced Almonds
Pan Fried Lamb Chop with Black Pepper Sauce
Prawn
Wine
Wine
Wine