Murg Malai Tikka (boneless Chicken in Yogurt, Cashew Nuts and Cream marination)
Malabari Prawn Curry (spicy prawn curry from coastal Malabar region)
Plain Naan and Lemon Rice (rice cooked with Peanuts, Lime, Curry Leaves and Mustard)
Clockwise- Tamatar Ka Kut (Fresh Tomatoes with Curry Leaves, Mustard and Tamarind-hyderabadi specialty), Sambhar (South Indian lentil preparation) and Aloo Gobi Matar (Potatoes, Cauliflowers and Green Peas, stir fried with Onions and Tomatoes).
Laal Maans (Signature Lamb dish from Rajasthan)
Assorted Cheeses- Camembert, Brie, Blue Cheese, Cheddar, Emmental etc.
Blue Cheese
Roasted Artichokes