Jalan Tengku Badar, 42000 Port Klang, Selangor
019 276 0363, 017-233-3321
Siong Huat Bak Kut Teh (Klang Tasusia), Bak Kut Teh, Fried chicken, Vegetables, Appetizer-Chinese crullers with BKT soup for dip, Clay pot dry BKT, Steamed Red Snapper, Steamed Clams (Kepah) with...
Appetizer-Chinese crullers with BKT soup for dip (2.00), Clay pot dry BKT (18.00), Steamed Red Snapper (34.00), Steamed Clams (Kepah) with julienned young ginger and chopped red and green Bird's eye...
Verdict: The food did not suit my taste bud, perhaps I’m more accustomed to the light flavoured Bak Kut Teh like this one. The dry Bak Kut Teh didn’t live up to our expectation too and it would be hard to be convinced for a revisit.
www.choiyen.comPrices are still reasonable and affordable as most of the restaurant's patrons are locals.
foodbin.blogspot.comBak Kut Teh, Port Klang
juliansi.blogspot.com
Appetizer-Chinese crullers with BKT soup for dip
Clay pot dry BKT
Steamed Red Snapper
Steamed Clams (Kepah) with julienned young ginger and chopped red and green Bird's eye chillies-fresh, meaty and briny
Pig's Intestine and Pig's stomach in a herbal BKT Soup
Blanched crunchy Beansprout with a sprinkling of deep fried salted fish flakes
Tafu
Vegetables
Japanese, Pastry
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