Satay Celup, Restaurant Ban Lee Siang @ Jalan Ong Kim Wee, Melaka
Variety of ingredients
Veggies, Meat & Seafood
Veggies, Meat & Seafood
Veggies, Meat & Seafood
Satay Celup
Satay Celup
Satay Celup
One of the oldest and most original satay celup restaurant. Compared to lok lok which is dipping raw foods into hot water, this is dipping into hot peanut sauce. All the foods were stored in refrigerator to preserve the freshness. Be sure to go there early as the sauce will be recycled and recooked. If you go early, your sauce is fresh from the kitchen.
45-E Jalan Ong Kim Wee 75300 Melaka, Malacca
06 284 1935, 012-6515322
5.30pm - 12.30am Closed On Tuesday
Dip Satay (Satay Celup)
Restoran Ban Lee Siang Satay Celup, Blood Cockles, Vegetables, Satay Celup, Century Egg, Bread, Fish Ball, Peanut Sauce, Ingredients For Satay Celup, Lemon Lime Juice, Satay Celup Ingredients, Satay,...
Nevertheless, still one of a kind street food to go after and I have miss out this for the past few trips due to events that I am attending and could not fit onto the time.
www.taufulou.comOverall we enjoyed this very much.
pohkemonfooddiary.blogspot.comGreat place for satay celup if you don't want to be stuck in the line for an hour.
missadriennely.wordpress.comNeedless to say, we got hooked on Ban Lee Siang’s peanut sauce and we think the crowd at this place is totally justified.
www.eatonlylar.comBan Lee Siang Satay Celup is definitely one of the places to savor satay celup which will be recommended/preferred by most Malacans, reason was because there usually be a very long queue in the famous Capitol Satay Celup, especially weekends and public holidays, yet, the taste is pretty much the same.
www.kenhuntfood.comNow i know very well that Satay Celup is just an assortment of food on bamboo skewers that you select yourself from the big refrigerators then dipped inside a pot of satay sauces to cook. It’s like eating lok lok with peanut sauces. There is no grilled meat involved...
Food in Malaysia, Food in Melaka, Malay Cuisine, Non Halal, Nyonya Cuisine
www.kuanfoodfetish.comThe Satay is priced RM0-60 a stick. Not that pricey.
www.smallkucing.comAll you need to do is to dip your selection of food (sticks) into the satay sauce and wait till it cook...How to determine it is cooked properly?
foodtobuzz.blogspot.comWaking up to Goodness of Malacca
hitomi5.blogspot.comEverything was fun, I like the way of dipping food into the peanut sauce, but then it lack of my favourite, si hum cockles.
www.nickchan.netSatay Celup Ban Lee Siang at Jalan Ong Kim Wee, Malacca
www.applefoodees.comThis round, doesn't seems to have much choice of "satay" compared to previous round.
www.smallkucing.comSatay Celup, Restaurant Ban Lee Siang @ Jalan Ong Kim Wee
www.taufulou.comSatay Celup @ Ban Lee Siang, Jalan Ong Kim Wee Melaka
www.vkeong.comBan Lee Siang Satay Celup
eatfirstthinklater.blogspot.comThe sauce was freshly prepared when we arrived. So I assumed we are the first to dip our food into it. Good thing about arriving early.
craving4food.blogspot.comSatay Celup Melaka
gastronomicdiary.wordpress.comRestorant Ban Lee Siang
www.aprilcherrie.comThe Iron Man vs Satay Celup
www.aprilcherrie.comRestoran Ban Lee Siang Satay Celup
www.foodpoi.comMelaka Day 1 - Restoran Ban Lee Siang
jacksonkah.blogspot.comKY eats - Satay Celup at Ban Lee Siang, Melaka
kyspeaks.com Satay Celup, Restaurant Ban Lee Siang @ Jalan Ong Kim Wee, Melaka
Variety of ingredients
Veggies, Meat & Seafood
Veggies, Meat & Seafood
Veggies, Meat & Seafood
Satay Celup
Satay Celup
Satay Celup