Table Setup
Noble House's Seafood three treasures-Scallop with smoked bacon pie (cheesey and flamed) -prawn with mango sauce (fresh and thick dip -wish I could have more )and Salmon cubes in zucchini boat (good crunch to the fresh Salmon)
Double-boiled Coral Shark's Fin in coconut with chicken meat and vegetable
Braised whole Abalone
Baked white Tuna fish with special sauce in a Dragon fruit boat
Fragrant crispy pork belly in Lettuce- julienned carrot, zucchini and spring onion-wrapped it up and chewed it -was a good exercise for the jaw
Fresh water prawn with sang mee
Deep fried sweet potato ball and deep fried sesame glutinous ball