Fish Head Noodle
Vegetable
Ong Lai (Goh Kee) Restaurant
Fried Potato Leaves (清炒樹苗)
Hokkien Noodle (福建炒麵)
pork meat noodle (肉筋米粉)
''Chew Chow'' style Steam Fish Head (清蒸魚頭)
Sugarcane water
Located on a back lane parallel to Jalan Raja Laut, near Chow Kit area and Jalan Ipoh.
Ong Lai (Goh Kee) Restaurant 60A, Jalan Raja Laut, 50500 Kuala Lumpur. (Bee Seng Hotel Underground) Ong Lai is situated at the underground of Bee Seng Hotel, from Jalan Raja Laut, you have to walk downhill via a small road by the hotel and turn left into the alley.60A Jalan Raja Laut, Chow Kit, 50350 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
019-210 4182, 012 222 2980
closes on Monday, 6pm-2am
Fish Head Noodles, Fish-head meehoon, Tapioca Noodles, Stir fried Siew Yoke, Hokkien Noodles, Foo Kwah (Bittergourd), Hor Chien (Oyster Omellette), Kat Chai (calamansi) juice, Potato leaves with...
Fish Head Noodle (38.00), Vegetable (8.00)
Fish head noodle, good for 3 person, RM38, very expensive and not nice, the soup is not nice and don’t like the fish with too much small bones in it, no fish meat only option as it is mandatory 1 fish head in one fish head noodle dish ordered. The only thing i like is they are using the thick meehoon in it
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Vegetable
Ong Lai (Goh Kee) Restaurant
Fried Potato Leaves (清炒樹苗)
Hokkien Noodle (福建炒麵)
pork meat noodle (肉筋米粉)
''Chew Chow'' style Steam Fish Head (清蒸魚頭)
Sugarcane water
Western
Mandarin Oriental KL, Kuala Lumpur City Centre, Wilayah Persekutuan Kuala Lumpur, Kuala Lumpur
Taiwanese
The Gardens, Mid Valley City, Lingkaran Syed Putra, Kuala Lumpur