KIM PO Restaurant Jalan Segambut

Uncle Tan - he is origin from China Hokkien and ran this business for more than 30 years at here. They using charcoal stove to cook the rice from raw to keep the original taste of rice and chicken. Tips for you: you can ask for an raw egg and mix with the rice when serve on to your table, not many people know it, its taste really great! Don't forget to try their soup, they use steamer to steam it and keeps the original taste and vitamins!