4 Season Signature Popiah
Braised Pork Knuckle
Braise Cabbage with Mushrooms and Dried Oyster
Mango Chicken
Clear vegetable soup
蚝面 Oyster Noodle
春卷 Spring Roll
琵琶豆腐 Pik Pak Bean Curd
80-U Jalan Trengganu, Taman Kampar, 10460 Georgetown, Penang, Malaysia
04-2818193/016-4118193
12noon – 3pm 6pm – 10pm Off on Monday
蚝面 Oyster Noodle, 春卷 Spring Roll, 琵琶豆腐 Pik Pak Bean Curd, Clear vegetable soup, Mango Chicken, Braise Cabbage with Mushrooms and Dried Oyster, Braised Pork Knuckle, 4 Season Signature Popiah
At first glance, the restaurant has some signature dishes which worth 2nd visit.
www.noweating.comFour Seasons Tea House 四季亭小食館
mylovemyfood.blogspot.com 4 Season Signature Popiah
Braised Pork Knuckle
Braise Cabbage with Mushrooms and Dried Oyster
Mango Chicken
Clear vegetable soup
蚝面 Oyster Noodle
春卷 Spring Roll
琵琶豆腐 Pik Pak Bean Curd