Jalan Kerinchi, Bangsar South, 59200 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
SOFTSHELL CRABS & SALMON SKIN SALAD, GRILLED OYSTERS, FOIE GRAS ON JAPANESE YAM, SQUID RINGS WITH COD ROE, SEAFOOD & VEGETABLES HOTPOT, AUSTRALIAN RIBEYE TERIYAKI, PAN-GRILLED SMOKED DUCK, EDO ICHI...
Soft Kani Karaage To Shake Kawa Sarada (27.00), Kaki Toban Miso Yaki (23.00), Foie Gras To Nagaimo Steak (52.00), Chef’s Sashimi & Sushi Combo Platter (85.00), Hotate To Kinoko Butter Yaki (30.00),...
My favourite dish for the night, the Australian Ribeye, pan fried with teriyaki sauce was a tad overcooked but still tasted good.
www.isaactan.netEdo Ichi is run by the same people behind Ichi Zen, Hana, Azuma and Sushi Zento – certainly no greenhorns in the Japanese F&B scene here.
pureglutton.com
Edo Ichi Japanese Restaurant @ Nexus Bangsar South
Soft Kani Karaage To Shake Kawa Sarada
Kaki Toban Miso Yaki
Foie Gras To Nagaimo Steak
Chef’s Sashimi & Sushi Combo Platter
Hotate To Kinoko Butter Yaki
Squid rings with cod roe / Ika No Mentai Butter Itame
Chanko Konabe
Western, Asian, North Indian, Drink
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