Da On
Interior
Ban chan.
Dak Galbi
Dak Galbi
Ojingeo Gui
Cuttlefish
Doenjang Jjigae
Lot 6.40, Level 6, Pavilion KL
+6 03 2141 2100 +6 03 2141 3100
11am-11pm
Lamb Galbi, So Galbi, Dak Galbi, Gakgalbi & Kimchi Jjigae, Huge Prawn, Grilled Prawn, Mushroom, Beef Sashimi With Raw Egg Yolk And Pear, Charcoal Ice Cream, Kim Chi Ice Cream, Da On, Fine Korean...
Dak Galbi (60.00), Ojingeo Gui (65.00), Doenjang Jjigae (30.00)
We decided to ordered the cuttlefish which seem to be quite nice from the presentation. The spicy sauce they used was indeed delicious. However, the cuttlefish did not able to adsorb the marinated sauce well, leaving it bland.
sufentan88.blogspot.comReason to visit: fine dining Korean, Special Reserve Gold Plum Wine, Korean barbecue, kim chee and black sesame house made ice creams
theyumlist.blogspot.comAnyway, the food is quite expensive especially if you order the expensive things.. Like the wagyu beef.
carelesslittlehamster.comTo be frank, I would prefer food served in Koryo Won.. It's tastier.
ojsiew.blogspot.comKorean Restaurant Da On previously known as Kung Jung, Pavilion KL
juliansi.blogspot.com Da On
Interior
Ban chan.
Dak Galbi
Dak Galbi
Ojingeo Gui
Cuttlefish
Doenjang Jjigae
Korean
Mid Valley Megamall, Lingkaran Syed Putra, Mid Valley City, Kuala Lumpur