春秋战锅结合春秋战国元素，打造新颖又豪迈的用餐环境与服务，寿喜烧吃到饱。从中国风的建筑外观完全打破传统吃到饱餐厅的概念，让消费者从一进门，即感受到截然不同的用餐氛围！
Lot 306, Batu 3, Jalan Klang Lama Kuala Lumpur, Malaysia
012-6882860
12:00PM - 3:00PM, 5:00PM - 11:00PM Buffet timing: Lunch 12pm-3pm / Dinner: 5pm-11pm
Overall, Chun Ciou Hot Pot is worth checking out if your focus is more on concept exploration, service and ambiance. It’s probably the classiest steamboat restaurant in KL after Yezi.
www.vkeong.com首推店家招牌酱料-【黄金蛋黄酱汁】 混合芝麻酱 、蛋黄 和七味粉，再撒上 葱花 ，搅拌均匀后就是特色招牌酱料啦。我在调料区调配时恰巧遇上一位来自台湾的食客，他特别教路说要添加黑醋，不止可以提鲜也可解腻，是台湾人的口味。据说黄金蛋黄酱汁能让肉类变得更滑嫩多汁，也降低刚唰熟肉类的温度。
sweetieyee80.blogspot.comSpecially Selected Meat: Australian Striploin, Australian Ribeye, Lamb Shoulder Roll, Pork Belly, Pork Shoulder, Chicken Fillet and Duck Roll
www.everydayfoodilove.co