Cheong Cia Gong Pian
Cheong Cia Gong Pian Making Process
Cheong Cia Gong Pian Making Process
Ingredients (Onions with lard)
hot oven with the gong pian baking on the walls
Gong Pian
Hock Chew Fo Pa or Torch biscuit
mee sua
Another mouth-watering Hock Chew creation found in Sitiawan is the “Gong Pian” biscuits. Hard and crispy on the outside, these savoury biscuits are one of the oldest favourites brought by the Hock Chew settlers from China. This shop successfully tweaked the original “Gong Pian” recipe to create what you will find sold at their shop today – biscuits stuffed with sweet “char siew” or slightly salted fried onions.
This particular shop is situated right beside Courts Mammoth Near to Courts Mammoth, behind Wisma Ganda, on Jalan Tok Perdana, Sitiawan, Perak
onion - one of the ingredient, kitchen with the clay oven, Kg Koh Chilli Sauce, mee sua, Hock Chew Fo Pa or Torch biscuit
Gong Pian (1.00), Hock Chew Fo Pa or Torch biscuit (3.60)
Sitiawan’s Delicious Snacks: Cheong Cia Gong Pian + James Cendol
www.broughtup2share.comSitiawan Cheong Cia Gong Pian
www.photoblog.com Cheong Cia Gong Pian
Cheong Cia Gong Pian Making Process
Cheong Cia Gong Pian Making Process
Ingredients (Onions with lard)
hot oven with the gong pian baking on the walls
Gong Pian
Hock Chew Fo Pa or Torch biscuit
mee sua