Chalet Jalan Sultan Ismail

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• That torque (chef hat)-shaped mousse is so gorgeous, I tell you. It was not extremely diabetic-ally sweet and it had a slight salty taste from the cheese.

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• A simple, classical Opera Cake made with coffee liqueur and served with strawberries, raspberries, blueberries and blackberries was a surprise that came at the end of the night. How can such a simple cake be so effectively delicious at the conclusion of a great meal? Well it can!

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• A unique festive Swiss 6 course menu for the eve consisted of Tournedos of Veal fillet Brillat-Savarin with potato mouseline and wilted spinach or the grilled Atlantic halibut with Peruvian asparagus, saffron potatoes, citrus and basil jus among other dishes.

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• The spanish mussels were small but juicy and sweet, not like some gigantic ones that taste like a goodyear tyre. Paired with the buns and that glorious butter, I would have actually been satisfied to end the meal here.

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• All the ingredients we dined on were fresh and specially flown in, except the local vegetables.

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• Valentin Bianchi Wine Dinner @ The Chalet, Hotel Equatorial Kuala Lumpur

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• Chateau Talbot @ Chalet

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Amuse Bouche (Kumamoto oyster pearl)

Duo Flavoured Wild Tasmanian Salmon Tartar with shaved summer truffle

Crustacean Smoke Consommé with lobster ravioli

Slow-Roasted Quail with figs and kumquat marmalade

Scottish King Scallop with urchin roe hollandaise

Ginger Flower Infused Pineapple and Basil Sherbet

Australian Grain Fed Lamb served with wild mushroom risotto and Ratatouille

White Chocolate Cheese Mousse with champagne grapes and raspberry jello