Tong Pak Fu 糖百府
-
Tong Pak Fu is clearly the homophone of Tong Pak Fu (in cantonese), a famous Ming Dynasty scholar. Fu carries the connotation of shop, Tong refers to 'Tong Shui' or dessert while Pak symbolises the blooming of different varieties and styles. The combination then brings out the message of "a dessert shop offering myriad of choices" - be it traditional or new flavours.
-
Mango Snow Ice Rating: Taste ♥♥♥ Texture ♥♥♥♥ Value for money ♥♥♥ Overall ♥♥♥ rm 8.80 (regular) They claimed that they use fresh milk together with 100% freshly squeezed mango juice without any artificial and coloring. Is a really healthy dessert after all ! More reason to try out all the other flavours . . tehee :) What so special about this fluffy ice is the thousand layers of light and fluffy snow delicately piled up on each other that melt softly in your mouth with a cooling sensation. Creme Brulee Rating: Taste ♥♥♥♥ Texture ♥♥♥♥ Value for money ♥♥♥♥ Overall ♥♥♥♥ rm 7.80 Creme Brulee has always been my favourite dessert of all time ! Oozing with deliciousness! The custard filling is not too sweet but delicious enough to keep you craving for the next scoop ;)
