Yong Pin Egg Muffins
Map
Fried Water Chestnut Cake
Fried Dim Sum
Steam Dim Sum
Metro Newspaper Clipping July 2008
Sheng Mian
Hong Tu Wo Mian
Instead of covering on the not-so-many varieties but delicious dim sum they have.
11-B&C, Jalan Sungai Ujung, 10100 Penang, Malaysia.
604-261 1355
6.00am – 12.00pm, 7.00pm – 12.00am (Closed Monday)
‘Mah Tai Ko’ Or Water Chestnut Cake, Deep fried ‘Lo Pak Ko’ or Reddish Cake, ‘Siew Mai’S Or Pork Meat Dumplings, Fish Balls, ‘Chu Kyiok Chou’ or Vinegar Pork Trotters, ‘Keong Ngap Mun Min’ or...
Deep fried ‘Lo Pak Ko’ or Reddish Cake, the surface was crisp but the insides were a bit too soft. The taste was average with slight taste of dried shrimps (har mai) and not much of reddish taste.
www.gourmetgarden.com.myYONG PIN RESTAURANT
www.crizfood.com Yong Pin Egg Muffins
Map
Fried Water Chestnut Cake
Fried Dim Sum
Steam Dim Sum
Metro Newspaper Clipping July 2008
Sheng Mian
Hong Tu Wo Mian