Tommy Le Baker Boulangerie Pâtisserie Sungai Besi

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• yum, after trying their Camembert, brie and Pont l’eveque soft cheese, i prefer Camembert which is slightly more solid than brie.

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• Overall, I believe the boss is doing all these out from his passion in breads. He is making all these with all his heart and soul to bring to people around him that his love towards them. However, I do hope he can start his business during breakfast hours.

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• It's such a small little place - with only about 4 tables available (as almost half the area is taken up by the large ovens/ equipment/ work area, but it's kinda nice because you can smell all the delicious breads and see Mr Tommy and his assistants hard at work.

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• For the love of grains, flours & butters, Tommy started his bakery and pastry venture after living in France and mastering his baking skills.

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• Tommy’s honed his art in France and his bakery may very well be the only French artisanal bakery in town. Do drop in and let me know if you like his breads!

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• I was told that they have apple tart, so I requested to have a piece. RM7. The sauce is also self-made by them. Yummy!

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• Tommy Le Baker is a hidden gem of a great taste experience.

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Tommy Le Baker

Pastries

Pastries

Sandwich

Camembert cheese baguette

Cheese Baguette

Quiche with cheese

Croissant