Restoran Vietnam Phuc Loi Kepong Baru

• Thai and Vietnamese cuisine look same! In fact Thais use significant amounts of spicy chili peppers and the food are sour, while the Vietnamese use hot chilies and more to the sweeten side. Vietnamese cuisine recipes utilize raw vegetables; lemongrass, mint, long coriander and Thai basil leaves. Most of the ingredients are only briefly cooked to preserve their original textures and always look colourful.

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