Amuse Bouche – Gougère d’ escargot a la creme d’ail
Eastern & Oriental Hotel, Lebuh Farquhar, Georgetown, Penang
Fugu Nikogori (Fugu Skin In A Savory Gelatin), Fresh Gingko, Escargot, Chicken And A Cup Of Seaweed, Cucumber And Clams In Vinaigrette
G Hotel, Gurney Drive, Penang