The crabs are very fresh,and the sauce and we always asked for extra to dip the toasted bread with. YUM!
And I would love to go back again one day... Cos I haven't try the toasted bread to go with the sauce yet..
Formerly known as Pangkor Curry Fish Head @ Ss2
From the Chili Crab and Salty Egg Crab to the recommended Kam Heong La La, it was just mediocre. The Chili Crab tasted suspiciously similar to Sweet Sour Crab, it was alright but with less oomph, Salty Egg Crab tasted bland with little crab meat...
Key Hiong Dim Sum Restaurant is just located at somewhere around “Ming Tien Food Court“, it’s just besides the Cake Sense.
Conclusion, total spend on this meal was RM43 for Two, slightly out of my expectation and expensive. But due to its quality of food, I would said that worth for the price.
