Bu Yi Bao 补一宝美食之家
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Our first time visiting this outlet and we like it and will come back again.
Our first time visiting this outlet and we like it and will come back again.
We started of with the popular “Sai Toh” fish bar / cake. It was good till we ordered for another bar.
Fried Yong Tau Foo was best among the lot; any food fried always does not give a true taste of the food or the freshness of the food.
Taang Shi Fu uses good ingredients, finest herbs and slow cook for at least 8 hours to ensure the finest is prepared for its customers.
The ever popular Hokkien Mee (fat yellow noodle fried in dark soya sauce with lots of lard) is simply delicious beyond words. There was a moment of silence when all were too engrossed in the eating of the lovely Hokkien Mee.
There are several Bak Kut Teh shops in Setapak area. Restoran Chuan Kee is one of the popular shops here and always packs with people.